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...cooking from the heart... tempe Silken Tofu in Satay Sauce | Tofu Saus Sate, original, Indonesian, cooking recipe, step-by-step

Silken Tofu With Satay Sauce

Origin: Indonesia

RecipeYield: 3 • PrepTime: P0H45M Indonesian tempe Silken Tofu in Satay Sauce | Tofu Saus Sate, resep, asli, Indonesia, step-by-step
Silken Tofu With Satay Sauce

Notes, Tips & Tricks

Please handle the silken tofu (egg tofu) carefully since the texture is really soft and fragile ;-)

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Ingredients

Ingredients for 2 persons:

  1. 1 Silken Tofu (250 gr/10 oz)
  2. 150 gr/ 5 oz sugar peas, cleaned
  3. 3 shallots, finely sliced
  4. 2 cloves garlic, finely sliced
  5. 1 large red chilli, finely sliced
  6. 2 spring onions, cut into 1 cm length
  7. 1 egg, beaten
  8. 100 gr/3.5 oz panier flour
  9. 50 ml/ 2 fl.oz oil
  10. salt

Sauce:

  1. 3 tsp Indonesian sweet soya Sauce / kecap manis
  2. 2 tsp butter peanut
  3. 1 tsp chilli sauce
  4. 1/2 tsp pepper powder

Step-by-Step Instructions:

  1. 1

    Cut the silken tofu into into 1 cm length, put in the beaten egg and coat well with panier flour.

  2. 2

    Heat 50 ml oil in a frying pan and fry the silken tofu.

  3. 3

    Turn it over to fry the other side until both sides are brown. Put aside to drain.

  4. 4

    Put all the ingredients for the sauce in a small bowl and stir with a spoon to mix. Keep aside.

  5. 5

    Heat 2 tbsp used oil in another frying pan, stir fry the shallots, garlic and chilli. Stirring all the time until fragrant.

  6. 6

    Add the sugar snap peas and cook until becomes tender.

  7. 7

    Add the silken tofu and sauce. Stir to mix carefully.

  8. 8

    Add the spring onions, cook to soften. Serve right away with rice.