Notes, Tips & Tricks
Please handle the silken tofu (egg tofu) carefully since the texture is really soft and fragile ;-)
<Ingredients
Ingredients for 2 persons:
- 1 Silken Tofu (250 gr/10 oz)
- 150 gr/ 5 oz sugar peas, cleaned
- 3 shallots, finely sliced
- 2 cloves garlic, finely sliced
- 1 large red chilli, finely sliced
- 2 spring onions, cut into 1 cm length
- 1 egg, beaten
- 100 gr/3.5 oz panier flour
- 50 ml/ 2 fl.oz oil
- salt
Sauce:
- 3 tsp Indonesian sweet soya Sauce / kecap manis
- 2 tsp butter peanut
- 1 tsp chilli sauce
- 1/2 tsp pepper powder
Step-by-Step Instructions:
- 1
Cut the silken tofu into into 1 cm length, put in the beaten egg and coat well with panier flour.
- 2
Heat 50 ml oil in a frying pan and fry the silken tofu.
- 3
Turn it over to fry the other side until both sides are brown. Put aside to drain.
- 4
Put all the ingredients for the sauce in a small bowl and stir with a spoon to mix. Keep aside.
- 5
Heat 2 tbsp used oil in another frying pan, stir fry the shallots, garlic and chilli. Stirring all the time until fragrant.
- 6
Add the sugar snap peas and cook until becomes tender.
- 7
Add the silken tofu and sauce. Stir to mix carefully.
- 8
Add the spring onions, cook to soften. Serve right away with rice.