Baked Fish in Sweet Soy Sauce

• 2 pc Dorade, Tilapia or other sort as preferred, cleaned
• juice of 1 lime or lemon
• 2 stem lemon grass, outer leaves discarded, finely chopped
• 2 pc kaffir lime leaves, finely sliced
• 2 cm galangale, thinly sliced

Spice for the paste

• 4 pc shallots, chopped
• 3 gloves garlic, chopped
• 5 pc candlenuts, crashed or roughly chopped
• 1 tsp coriander powder
• 2 cm fresh ginger, peeled
• 2 cm fresh turmeric, peeled
• 1 pc large red chilli, chopped
• 1 tbsp thick tamarind water (1 tsp tamarind pulp soak in 1 tbsp water)
• 1 tsp salt or to taste

For sauce, to be mixed

• 5 tbsp Indonesian sweet soy sauce / kecap manis
• 1 pc shallot, finely sliced
• 1 pc tomato, sliced