Green Chili Fried Chicken

Name: Green Chilli Fried Chicken
Ingredients: 800 gr chicken, cut in pieces; 100 gr turkey berry (if ivailable); 1 cm galangale; 3 pc kaffir-lime leaves, discard the ribs of the leaf; sweet/tahi basil to taste (optional); vegetable oil to fry the chicken; 2 gloves garlics; 1 tsp salt; 1 tbsp lime/lemon juice; 5 pc shallots, chopped; 3 gloves garlic, chopped; 100 gr large green chillies, chopped; 7 pc green bird chillies (add if you like it more spicy); 5 pc green or young tomatoes; 3 pc candlenuts, roughly chopped or crashed; 1 cm fresh ginger; 1 tbsp lime juice (or 1 tsp tamarind juice, dissolves in water); 1 tsp salt or to taste; sugar to taste (if preferred)

Origin: Lampung, Sumatra

Ingredients

800 gr chicken, cut in pieces
100 gr turkey berry (if ivailable)
1 cm galangale
3 pc kaffir-lime leaves, discard the ribs of the leaf
sweet/tahi basil to taste (optional)
vegetable oil to fry the chicken

To marinate the chicken

2 gloves garlics
1 tsp salt
1 tbsp lime/lemon juice

For for the green chilli sambal

5 pc shallots, chopped
3 gloves garlic, chopped
100 gr large green chillies, chopped
7 pc green bird chillies (add if you like it more spicy)
5 pc green or young tomatoes
3 pc candlenuts, roughly chopped or crashed
1 cm fresh ginger
1 tbsp lime juice or 1 tsp tamarind juice, dissolves in water
1 tsp salt or to taste
sugar to taste (if preferred)

Green Chilli Fried Chicken

Crispy Fried Chicken in a spicy green chilli sambal. Good choice for chilli fans :-). Tips: Cut the chicken in a small portions to get crispy and crunchy fried chicken.

Instructions

Cut the chicken in small pieces, wash and drain. Pat dry with kitchen paper if necessary.
Grind the marinating ingredients into paste, rub into the chicken throughly.
Rub into the chicken.
Keep aside in a fridge for about 15 minutes.
Prepare the ingredients for the green sambal and steam the shallot, garlic, green chilis and green tomatoes until soft (it takes about 5 minutes).
Heat enough oil in a frying pan, deep fry the chicken until well cooked and golden brown.
Until golden brown.
Put little bit salt, candlenut and ginger into a mortal or grinder and grind until smooth.
Add the steamed ingredients and grind just roughly. Put aside
Grind just roughly.
Heat again 3 tbsp used oil over medium heat. Stir fry the green sambal, galangale and kaffir-lime leaf and stir all the time until well cooked & fragrant (it takes about 5 minutes).
Stir all the time to prevent burning. Add the lime/tamarind juice stir to mix.
Add the fried chicken and turkey berry (if used), stir and cook until the berry little becomes soften and the chicken coated with sambal.
Adjust the seasoning, add salt or sugar if necessary. Add sweet/thai basil as a garnish. Remove from heat and serve hot.