Chilli & Paprika Sambal

Name: Chilli and Paprika Sambal
Ingredients: 1 pc large red paprika, raughly chopped; 3-5 pc small red chillies / bird chillies; 1 glove garlic, chopped; 3 pc kaffir lime leaves, finely sliced (optional); salt or to taste; sugar to taste; oil

Origin: Bali Island

Ingredients

1 pc large red paprika, raughly chopped
3-5 pc small red chillies / bird chillies
1 glove garlic, chopped
3 pc kaffir lime leaves, finely sliced (optional)
salt or to taste
sugar to taste
oil

Chilli and Paprika Sambal

Sambal Cabe Paprika is quite easy to make. It tastes good and not too spicy. Suitable for the beginners;-) and good for barbecue.

I've made it once for summer street party 2012 in my neighbourhood's corner. And it was worth it! The neighbours were happy 😉

Instructions

Put paprika, chilli & garlic in a blender or food processor & blend into smooth paste. (If necessery add a little bit oil to help the blending process).
Heat 2 tbsp oil in a wok or saucepan. (Don't add oil if already added in a blender).
Stir fry the sambal paste & kaffir-lime leaves. Stirring all the time until well cooked & fragrant.
Adjust into medium heat & let it cook until oil begins to appear on the surface, take about 15 mins. Stir frequently.
Stir frequently so that sambal does not burn. Sambal is ready when the liquid is completely absorbed and the paste has become relatively dry.
Adjust the seasoning. Add salt & sugar to taste. Remove from heat.