Crab and Asparagus Soup
Origin: Indonesia
Ingredients
- 1 l water
- 100 g onions, finely chopped
- 2 gloves garlic, finely chopped
- 150 g crab meat
- 1 tsp salt
- ½ tsp pepper
- 1 tsp butter
- 2 tsp corn flour, mix with 4 tsp water
- 200 g canned asparagus, drained, finely sliced
- 1 pc egg, beaten
Crab and Asparagus Soup
I got this recipe from an Indonesian woman magazine which I do not know when it was published. Infact I have just teared and kept it for years 😉 Due to practically reason this recipe has been modified. In original recipe stated, I shall use broth, in my practice I use normal water. And I also add garlic to satisfy my taste. The result is superb!! 😉
Instructions
- Put the water in a deep saucepan and bring to boil.
- Heat 1 tbsp butter in a frying pan, stir fry the onion and garlic. Stirring all the time until fragrant.
- Add the crab meat, pepper and salt. Stir until the crab well cooked.
- Transfer the mixed crab to the deep saucepan. Add the asparagus.
- Pour in the beaten egg over it and stir quickly to scramble.
- Add the corn flour water and stir until thicken. Serve hot as common light soup (in Indonesia) or heavy menu with baguette/French bread.
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