Silken Tofu With Satay Sauce

Name: Silken Tofu with Satay Sauce
Ingredients: 250 g Silken Tofu; 150 g sugar peas, cleaned; 3 pc shallots, finely sliced; 2 gloves garlic, finely sliced; 1 pc large red chilli, finely sliced; 2 pc spring onions, cut into 1 cm length; 1 pc egg, beaten; 100 g panier flour; 50 ml panier flour; salt; 3 tsp Indonesian sweet soya Sauce / kecap manis; 2 tsp butter peanut; 1 tsp chilli sauce; ½ tsp pepper powder

Origin: Indonesia

Ingredients

250 g Silken Tofu
150 g sugar peas, cleaned
3 pc shallots, finely sliced
2 gloves garlic, finely sliced
1 pc large red chilli, finely sliced
2 pc spring onions, cut into 1 cm length
1 pc egg, beaten
100 g panier flour
50 ml panier flour
salt

Sauce

3 tsp Indonesian sweet soya Sauce / kecap manis
2 tsp butter peanut
1 tsp chilli sauce
½ tsp pepper powder

Silken Tofu with Satay Sauce

Please handle the silken tofu (egg tofu) carefully since the texture is really soft and fragile 😉

Instructions

Cut the silken tofu into into 1 cm length, put in the beaten egg and coat well with panier flour.
Heat 50 ml oil in a frying pan and fry the silken tofu.
Turn it over to fry the other side until both sides are brown. Put aside to drain.
Put all the ingredients for the sauce in a small bowl and stir with a spoon to mix. Keep aside.
Heat 2 tbsp used oil in another frying pan, stir fry the shallots, garlic and chilli. Stirring all the time until fragrant.
Add the sugar snap peas and cook until becomes tender.
Add the silken tofu and sauce. Stir to mix carefully.
Add the spring onions, cook to soften. Serve right away with rice.