Stir-Fried Champignons

Name: Stir-Fried Champignons
Ingredients: 250 g big white champignon, thinly sliced; 5 pc shallots, finely sliced; 3 gloves garlic, finely sliced; 2 pc large red chillies, finely sliced; 2 cm galangale, thinly sliced; 3 pc kaffir-lime leaves, finely sliced; 2 tbsp Indonesian sweet soya sauce / kecap manis; salt to taste; 50 ml oil; 3 tsp olive oil; ½ tsp pepper powder; ½ tsp garlic powder

Origin: Overall Indonesia

Ingredients

250 g big white champignon, thinly sliced
5 pc shallots, finely sliced
3 gloves garlic, finely sliced
2 pc large red chillies, finely sliced
2 cm galangale, thinly sliced
3 pc kaffir-lime leaves, finely sliced
2 tbsp Indonesian sweet soya sauce / kecap manis
salt to taste
50 ml oil

Spice for the paste

3 tsp olive oil
½ tsp pepper powder
½ tsp garlic powder

Stir-Fried Champignons

I have made a kind of experiment with this recipe. First time I've just stir fried the raw champignon. And to me it tasted and smelled like a soil!! A second time I fried the champignon first before cooking. After that the taste is really great 😉

Instructions

Clean the champignon, slice thinly, wash and drain.
Put it in a bowl and mix with dressing spice. Stir with a spoon to mix.
Heat 2-3 tbsp oil in a fryingpan and fry the champignon. Turn it over to fry the other side until both sides are brown.
Heat 2 tbsp oil in a used fryingpan and fry the shallots, garlic and chilli. Stir all the time until fragrant.
Add galangale and kaffir-lime leaves and stir to mix. Add the fried champignon.
Then add kecap manis and salt to taste. Stir for while to mix and remove from heat. Serve hot with rice.

Endang Lestari

Keyword champignon